APWA Mid-Atlantic Chapter Dinner August 19, 2014 Restaurante 33 Elm Street Toronto, Ontario, M5G 1H1 www.adegarestaurante.ca/
Social Hour/Cocktails @ 6:00 p.m. Dinner @ 7:00 p.m.
First Course Hearts of Romaine with Adega’s Caesar Dressing and Prosciutto or Soup Du Jour or Sautéed Tiger Shrimp with Spicy Piri Piri Sauce
Pan Seared Filet of Fresh Market Fish (market availability-either of Salmon, Black Cod, Halibut, Espada, Robalo) with the Chef’s Seasonal Salsa or Sauce and Fresh Market Vegetables or Grilled Black Angus Strip Loin Steak with a Brandy & Green Peppercorn Jus and Fresh Market Vegetables or Pan Roasted Breast of Capon with a Mushroom and Herb Sauce and Fresh Market Vegetables or Leek and Wild Mushroom Agnolotti With a Fresh Light Tomato Sauce
Adega’s Chocolate Mousse Cake or Trio of Sorbet with Strawberry Coffee/Tea